1/2 cup + 2 Tablespoons heavy cream (could be substituted for half and half)
1/2 cup + 2 Tablespoons milk
1/2 cup shredded Parmesan cheese
Salt and pepper, to taste
Nonstick cooking spray
1 (16 ounce) tube refrigerated pizza dough
1 cup shredded Mozzarella cheese
1 1/2 cups cooked chicken, cubed
8 slices bacon, cooked and chopped
2 Tablespoons chopped green onions
Preheat oven to 425 degrees. In a sauce pan over medium heat, melt butter and mix in garlic powder and onion powder. Whisk in flour and stir constantly for one minute. Slowly whisk in cream and milk. Bring mixture to a gentle bubble and allow to gently boil for 20 seconds, stirring constantly. Remove from heat, add Parmesan, season with salt and pepper then return to warm heat, stirring occasionally until ready to use.
On a lightly floured surface, roll out pizza dough into a 13-14 inch round crust. Place dough on a greased (using nonstick cooking spray) pizza pan or baking dish. Spread Alfredo sauce over dough coming within about 1 inch of the edge. Sprinkle on Mozzarella and top with chicken, bacon and green onion. Bake for 14-16 minutes or until crust is golden brown. Cut into slices and serve.