Since Elyse had her baby, I wanted to take her dinner one night just to help her out.
But what in the world do you take a girl who is a better cook than you?!
I went over all the recipes on our blog and most of my favorites were ones that she had made. So, I knew I had to come up with something that would blow her away. 🙂
Elyse has a strong love for pizza. I had recently had a pizza like this at a local restaurant, so I decided to try and copycat it to make it my own- and make it easy by putting it on french bread!
The end result was fantastic. Elyse even text me that night to let me know that it was her husband’s new favorite.
If this pizza won her husband over, then mission accomplished!
Serves: 6
This is the perfect meal for when you need something quick and delicious. The flavors are absolutely delicious!
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 loaf French bread
- 1 (16 oz) jar alfredo sauce (or a homemade alfredo sauce )
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 4 cups mozzarella cheese, shredded
- 2 cups shredded rotisserie chicken (or any cooked chicken)
- 2 roma tomatoes, diced
- 4-5 green onions, thinly sliced
- 1 (3 oz) package bacon bits (or you could cook your own bacon)
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- Cut loaf of French Bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
- Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon bits, and Parmesan cheese.
- Cook for about 10 minutes, or until cheese starts to melt.
- Cut into slices and serve.
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