Cheesy Ravioli Bake

I didn’t eat a lot of pasta until I got married. My husband is a HUGE pasta fan (really – I think he would eat at Olive Garden every day if he could!). Since he loves it so much, I have started experimenting with it a little more. There is one thing I have learned: either it turns out REALLY good, or really not so good. Haha! 🙂 This one was a HUGE success – and it was SO easy!!!

Serves: 4-6

Cheesy Ravioli Bake

This easy, meatless main dish is cheesy and delicious!

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 2 24-oz packages mini cheese ravioli
  • 1 bunch broccoli, cooked and diced
  • 1 teaspoon garlic powder
  • 1/4 cup butter, melted
  • 2 cups shredded mozzarella cheese
  • shredded parmesan cheese for topping


  1. Preheat oven to 350 degrees.
  2. Cook ravioli as directed on package, then drain.
  3. In a large bowl, mix together garlic powder and butter. Add in ravioli, broccoli and butter and toss until ingredients are pretty evenly distributed.
  4. Spread the ravioli mixture in the bottom of a greased 9x13" pan, then sprinkle with mozzarella cheese.
  5. Bake for 18-22 minutes, until cheese starts to golden.
  6. Sprinkle with parmesan cheese and serve.

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