I love finding new recipes that are made with a cake mix! They are so simple, but you can make so many different things with them! I made these a few weeks ago when I went out of town. I left them for my husband to snack on while I was away. When I got back, there was not a single one left! He gave them two thumbs way up, and asked me to make them again as soon as possible. I think you’ll love them, too!
Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
Take the second half of the cake mix batter, and drop it in spoonfuls over top.
Bake for 20-25 minutes (until the top starts to turn a golden brown).