These are the easiest cookies I have ever made! We loved the sweet taste from the cake batter (I am one of those people that would lick the bowl and beaters after my mom would make a cake). This is definitely a good recipe to keep on hand when you need a quick treat!
1 (18.25 oz.) box cake mix (I used yellow, but you can use any kind you have!)
1 tsp. baking powder
1/2 cup vegetable oil
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. (It was a bit crumbly for me so I used my hands to really mix it well- it's not as smooth as typical dough.)
Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.