Buttermilk Syrup

Call me crazy, but I have never been much of a maple syrup fan. I like maple flavored foods, but there just something about syrup, I don't love. But I couldn't have dry pancakes? So I decided to do a little experiment, and my experiment actually turned into a syrup masterpiece. This Buttermilk Syrup is the best of the best.

A couple of weeks ago I was introduced to possibly the most amazing syrup I had ever tasted. I thought it was probably some insanely complicated recipe that I wouldn’t ever figure out.

That was until I learned that it literally took 5 minutes, and only had a couple of ingredients. Here is our delicious Buttermilk Syrup recipe.

You don’t even need pancakes for this stuff, I could really just drink it straight from the bottle.

If you are anything like me, change from maple syrup is a good thing. I can’t eat that forever, and I have finally found my syrup, that I can literally put on anything.

tips for making homemade syrup

I am obsessed with this syrup, but I do have a few tips for you, just to make your life a little easier.

  • In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.When using a saucepan, we definitely recommend using a non-stick pan. You could spray it with non-stick cooking spray, however, that will greatly effect the texture of the syrup.
  • Once it’s at a complete boil, let it boil for 1 minute. This will allow your syrup to thicken.
  • Take off heat and whisk in baking soda and vanilla. This will allow it to thicken, as well as improve the taste. It will foam up during the boiling, and especially when other ingredients are added. Don’t panic. That’s supposed to happen.
  • Serve with your favorite pancakes or waffles. Best served warm.

how do I store my buttermilk syrup?

If you have any leftover, you will probably want to store it, so you can have more the next day. If this is the case, store it in a jar or airtight container, and place in the fridge.

This will stay good, for about 1-2 weeks in the fridge.

You may need to heat it up before using it, again.

what else could I serve my syrup on?

The real question is, what couldn’t you serve your buttermilk syrup on? I love syrup, on just about anything, especially this buttermilk syrup.

Looking for more things to put it on? Check these recipes out:

-Cinnamon Roll French Bread Bake: I love making this french bread bake. It make french toast a breeze. It would be delicious with this syrup on it.
-Stuffed Cinnamon Sticks: You haven’t lived until you try these stuffed Cinnamon sticks. They taste like a churro but better, and healthier.
-Turkey Sausage Breakfast Sliders: I know, you can call me crazy, but I am one of those people that put syrup on their meat and eggs. It’s so good.
-Gingerbread Waffles: I am not talking just regular waffles, but these gingerbread waffles, are life changing. They are amazing with this Buttermilk Syrup.
-Homemade French Toast Sticks: Did anyone else grow up with these? I loved waking up and making myself some French toast sticks. 

Put your buttermilk syrup on our favorite pancake recipe. Watch how to make it here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.

Each recipe is tried and true, so you know you can trust it to be delicious. We take you through each recipe, step by step, so you know exactly how to make it.

Watch how to maker Nutella Stuffed Pancakes, here:

 

looking for more breakfast recipes?

Mini Banana Chocolate Chip Muffins
Funfetti Birthday Pancakes
Homemade Orange Rolls

Homemade French Toast Sticks
Chocolate Zucchini Muffins

Serves: 4

Buttermilk Syrup

Delicious Buttermilk Syrup

10 minCook Time

10 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 3/4 cup buttermilk
  • 1 cup of sugar
  • 1/2 cup unsalted butter (1 stick)
  • 1/2 tsp baking soda
  • 1 tsp vanilla

Instructions

  1. In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
  2. Once it's at a complete boil, let it boil for 1 minute.
  3. Take off heat and whisk in baking soda and vanilla.
  4. It will foam up during the boiling, and especially when other ingredients are added.
  5. Serve with your favorite pancakes or waffles. Best served warm.

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sulfite free
sesame free
mustard free
Courses
Breakfast
Cuisines
American
Occasions
Christmas
Easter
Fall
Fourth of July
Halloween
Valentine's Day
Cooking
Boiling
7.8.1.2
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Comment on this Recipe

21 Responses to “Buttermilk Syrup”

  1. I take it back...after doing some research, it appears that, when cooked longer, it essentially turns into caramel sauce. If you cook it for a shorter period, finishing while it's still pale in color, then it is a buttery syrup that's popular on pancakes. So it's preference/usage that should affect length of cooking.
  2. Karen Keusseyan
    I added a pinch of salt to cut the sweetness. Also a dusting of cinnamon. OMG. My question is how long will it keep in the fridge? The buttermilk was close to use by date. And we don't eat much sweet, so it might stay in fridge for a while.

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