Butterfinger Popcorn Recipe

I hope you are all having a wonderful Halloween!  We are planning on taking my two boys trick-or-treating tonight and I think I am more excited than them!  One of the perks of being a parent on Halloween is being able to sneak a few treats out of their stashes of candy.  I will be heading straight for the Butterfingers as soon as they are in bed tonight!  If you are like me, you will want to set a few Butterfingers aside to try this tasty popcorn recipe! But beware…this popcorn is so addicting!

Serves: 8

Butterfinger Popcorn Recipe

15 minPrep Time

15 minTotal Time

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  • 6 cups popped popcorn
  • 10-15 Fun Size Butterfinger Candy Bars 
  • 1/4 cup butter
  • 4 cups mini marshmallows


  1. Pour popcorn into a large mixing bowl.  
  2. Coarsely chop Butterfingers into small pieces and fold into popcorn.  
  3. Melt butter in a saucepan over medium heat.  
  4. When butter is melted, add mini marshmallows and stir until constantly until smooth.  
  5. Pour marshmallow mixture over popcorn and candy bars.  
  6. Gently mix until popcorn is evenly coated and candy bars slightly melt.  
  7. Let cool for a few minutes and enjoy!



46 cal


1 g


9 g


2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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5 Responses to “Butterfinger Popcorn Recipe”

  1. Natalie Hunt
    I used my peanut butter popcorn recipe and then added the chopped butterfinger. So yummy. 1c. corn syrup, 1 c. sugar.. Bring to a FULL boil, then remove from heat immediately. Add 1 c. peanut butter and 1 tsp. vanilla. Stir until smooth. Mix into popcorn and butterfinger very very well. Lots of stirring here. Perfect for my mother-daughter she-read-the-book-so-she-gets-to-watch-the-movie Harry Potter night. Thanks.

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