I am convinced there is no better flavor combination than ranch and buffalo sauce. We’ve been on a hot wings kick over here with March Madness in full swing and I find myself craving this flavor combination at all times of the day (if you think I’m joking, ask the leftover chicken wings that got eaten at 2 am, and no I am not pregnant).
With Easter coming up we somehow found ourselves drowning in hard boiled eggs, and while I love myself a good Egg Salad Sandwich, I decided to find a new use.
The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg. We topped them with green onions and feta cheese. And of course my husband needed MORE buffalo sauce so we added an additional drizzle.