Buffalo Chicken Pizza

This pregnancy has been full of crazy cravings. Everyone told me that I’d be way more hungry when pregnant with a boy, and they were NOT wrong. I have been obsessed with buffalo sauce on EVERYTHING – eggs, sandwiches, you name it, I’ve probably tried it with buffalo sauce on it. I thought it might be a fun to switch up our pizza routine with (you guess it) buffalo chicken, and it turned out pretty tasty!

This is a great recipe to use up leftover chicken, but you can use rotisserie chicken, or pre-grilled frozen chicken, too (I used Tyson Grilled and Ready Chicken Strips this time around because I already had them on hand).

Whether you do pizza night with your own dough (we like THIS recipe), or use a pre-made kind (that’s what I did this time around!) – it still tastes great.

Serves: 4-6

Buffalo Chicken Pizza

10 minPrep Time

16 minCook Time

26 minTotal Time

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  • 1 (13.8 ounce) refrigerated pizza dough (or homemade dough)
  • 1/2 cup tomato sauce
  • 3 Tablespoons + 1/4 cup buffalo sauce, divided
  • 1 cup shredded Monterey Jack cheese
  • 1 cup grilled chicken, sliced
  • green onions, for topping
  • bleu cheese, for topping (optional)


  1. Preheat oven to 400 degrees. Bake pizza dough on a greased cookie sheet for 8 minutes. Remove from oven.
  2. In a small bowl, mix together tomato sauce and 3 Tablespoons buffalo sauce. Spread on top of pizza dough. Top with Monterey Jack cheese.
  3. In another small bowl, mix together chicken and remaining buffalo sauce. Sprinkle over top the cheese, then top with green onions and bleu cheese (optional).
  4. Bake for an additional 8-10 minutes, until cheese is melted and the crust starts to brown. Serve warm.
Recipe Type: Main Dish



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