Buffalo Chicken Crescent Rolls Recipe

One of my favorite meals growing up was my Mom’s Chicken and Cream Cheese Roll-Ups.  I could seriously eat those things everyday!  They are so good to me!  With college football season being in full swing, I thought it would be fun to try a buffalo chicken version of them.  They made a delicious dinner or would make an awesome game day appetizer!

Serves: 8

Buffalo Chicken Crescent Rolls Recipe

These Buffalo Chicken Crescent Rolls make a delicious dinner or an amazing appetizer for game day!

15 minPrep Time

14 minCook Time

29 minTotal Time

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  • 2 cups chicken, cooked and shredded
  • 1/2 cup ranch dressing
  • 1/4 cup hot buffalo wing sauce (I like Frank's RedHot sauce)
  • 4 ounces cream cheese, softened
  • 2 celery stalks, finely diced
  • 1/4 cup onion, finely diced
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste
  • 2 packages refrigerated crescent rolls (8 ounces each package)


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
  3. Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on a large cookie sheet.
  4. Bake for 12-14 minutes, or until golden brown.


Makes 16 crescent rolls.

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