Brownie Cupcakes with Cookies and Cream Frosting

Anything with brownies AND frosting AND oreos sounds perfect to me! Corner House Blog created these Brownie Cupcakes and we ate every last one of them!

Serves: 50

Brownie Cupcakes with Cookies and Cream Frosting

15 minPrep Time

10 minCook Time

25 minTotal Time

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  • 1 box of brownie mix
  • 1/3 cup of vegetable oil
  • 1/4 cup water
  • 1/4 cup sour cream
  • 3 eggs
  • half a banana mashed
  • 1 teaspoon baking powder
  • 1/4 cup flour
  • Cookies n' Cream Frosting:
  • 1 cup of butter
  • 1/2 cup of shortening
  • 1.5 lbs powder sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 tsp vanilla extract
  • 2-3 tablespoons milk


  1. Preheat oven to 350.  Mix all ingredients together.  
  2. Put them in cupcake papers and bake.  
  3. I made mini cupcakes so I baked them for 10 mins.  
  4. If you make regular size cupcakes I would bake them for 18-20 mins.
  5. Frosting:
  6. Mix about 10 finely crushed Oreos. Cream together butter and shortening. Add in sugars and flour, then add vanilla and milk, then add the Oreos.
  7. You just want to make sure the oreos are REALLY finely crush so that they don't clog up your tip. If your tip does get clogged just use a toothpick to get the chunks out.



527 cal


2 g


99 g


23 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Comment on this Recipe

15 Responses to “Brownie Cupcakes with Cookies and Cream Frosting”

  1. I made these exactly as they are, frosting too.. and I am NO BAKER!!! But.. these were REALLY easy to make and tasted FABULOUS!! I made them for my son's 10th Birthday party and they were a huge hit!! This non-baker will definitely bake them again! And the frosting was just perfect, held up well and not too sweet, but sweet enough. GREAT recipe and THANKS for sharing!!

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