Brown Sugar Glazed Pork Chops

Lately I have been cooking a lot of chicken dishes and decided it’s time to branch out! I decided to try this new pork chop recipe, and I think I may just cook it every night this week. It is so quick to throw together and it seriously tastes amazing. And the best part is, you probably already have all the ingredients.

Serves: 8

Brown Sugar Glazed Pork Chops

15 minPrep Time

25 minCook Time

40 minTotal Time

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  • 8 boneless pork chops
  • 1/2 cup extra virgin olive oil
  • 3/4 cup brown sugar
  • 1 (0.7 oz) packet Italian dressing mix
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper


  1. Preheat oven to 425 degrees and cover a cookie sheet with foil.
  2. Baste the pork chops with the olive oil.
  3. In a small bowl combine brown sugar, Italian dressing mix, garlic salt and pepper and mix til fully combined.
  4. Dip the pork chop in the mixture and place on the lined cookie sheet.
  5. Top pork chops with the remaining brown sugar mixture.
  6. Bake for 20-25 minutes.
  7. Once finished baking, turn on broiler and broil for 1-2 minutes to allow the brown sugar to caramelize.
  8. Remove from oven and enjoy!

You might also enjoy these pork recipes:
Slow Cooker Honey Garlic Pork Roast
Slow Cooker Company Pork Roast
Italian Pork Roast with Sweet Potatoes
BBQ Bacon Pulled Pork
Easy Slow Cooker Sweet Pork

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