Breakfast Tacos

Looking for something new for breakfast? These breakfast tacos are absolutely amazing and so easy to make. Use common ingredients you may already have on hand. A great way to start your day.


I love nothing more than waking up and eating a delicious breakfast. It’s a nice change up to the everyday pancakes or cereal.

These Breakfast Tacos are delicious for breakfast, lunch, or dinner and can be easily thrown together with any of your favorite ingredients. It’s so easy to add other ingredients you have on hand.

These easy breakfast tacos will not disappoint. You can fill the tortillas as big as you want. It’s so easy make more filling to fill even more tortillas.

ingredients needed for breakfast tacos

  1. Red Potatoes
  2. Green Bell Pepper
  3. Olive Oil
  4. Eggs
  5. Bacon
  6. Milk
  7. Shredded Cheddar Cheese
  8. Refried Beans
  9. Flour Tortillas
  10. Salt and Pepper

Related Article: The perfect side dish to any meal, Mexican Street Corn Salad! 

how to make breakfast tacos:

  • Dice potatoes and green pepper into small chunks.
  • In a skillet over medium heat, cook the potatoes and pepper until cooked through and the potatoes are soft.

  • In a separate pan whisk together milk and the eggs and scramble them until done.

  • Spread refried beans down the center of each tortilla.
  • Top with eggs, potatoes and peppers, cheese, and bacon.
  • Fold in half to form tacos. Serve warm.


In case you didn’t, we have a YouTube Channel! We walk you through the ins-and-outs of our tried and true recipes that even your toughest critic will LOVE.

If you are looking for another great family-friendly breakfast recipe, check out these Scrambled Egg Breakfast Muffins. They are absolutely delicious and easy to make.

check out more of our favorite breakfast recipes:

  1. Overnight Apple French Toast
  2. Double Chocolate Chip Pancakes
  3. Craisin Pecan Sticky Buns
  4. Homemade French Toasts Sticks
  5. Brown Sugar and Maple Bread Pudding

Serves: 8

Breakfast Tacos

These Breakfast Tacos are delicious for any meal!

25 minPrep Time

25 minTotal Time

Save RecipeSave Recipe


  • 4 red potatoes (diced)
  • 1 green bell pepper (diced)
  • 1 Tablespoon extra virgin olive oil
  • 4 eggs
  • 6 strips bacon (cooked)
  • 1 Tablespoon milk
  • 1 cup shredded cheddar cheese
  • 1 cup re-fried beans
  • salt and pepper, to taste
  • 8 flour tortillas (taco size)


  1. Dice potatoes and pepper
  2. In a skillet over medium heat, cook the diced potatoes and peppers in the olive oil until completely cooked through and potatoes are soft.
  3. In a separate pan whisk together milk and eggs and scramble them in pan until done.
  4. Spread re-friend beans in center of each tortilla.
  5. Top with eggs, potatoes and peppers, cheese, and bacon.
  6. Fold tortillas in half forming tacos. Serve warm.


You can also use corn tortillas in these breakfast tacos.

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