Bisquick Chocolate Chip Cookies Recipe

  |  16 Comments

These are some of the easiest, most delicious chocolate chip cookies I have ever made!  I had already mixed the dough and had it on cookie sheets ready to bake before my oven was even preheated.  The Bisquick makes these cookies so soft and chewy!

Serves: 2 dozen cookies

Bisquick Chocolate Chip Cookies Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1/2 cup (1 stick) butter, softened
  • 1 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 1/2 cups Bisquick baking mix
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 375 degrees. 
  2. In a large mixing bowl, combine softened butter, brown sugar, vanilla, and egg. Fold in Bisquick baking mix. Stir in chocolate chips. Roll dough into 1" balls and place on ungreased cookie sheets. 
  3. Bake 8-10 minutes or until golden brown.

Nutrition

Calories

580 cal

Fat

15 g

Carbs

103 g

Protein

11 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
2013
https://media.sixsistersstuff.com/recipe/bisquick-chocolate-chip-cookies-recipe/
(Adapted from Plain Chicken)
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Comment on this Recipe

16 Responses to “Bisquick Chocolate Chip Cookies Recipe”

  1. Inco
    Awww I really like your cookies . They are so yummy with chocolate. I must try this recipe. Your blog is wonderful with a lot of interesting recipes. I love it .
    Compliments to all you :)
    Now I follow you on the Sisterhood!
    I wish you a Happy Easter .
    Incoronata.
    March 29, 2013 at 2:54 am
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  11. mary rowan
    I tried this recipe and they turned out terrible!! I came back to Pinterest to see if I left something out, but I followed the correct recipe and they were terrible. Glad I was not planning to take them anywhere as they went right in the garbage.
    November 3, 2013 at 10:35 am
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  12. Madelyn
    I just made this and it was quick, easy, and delicious! Loved by the whole family!! I used Mini semi sweet chocolate chips and added extra chocolate ....so I think that helped with the salty/sweet taste. I also formed them into goldf ball shapes, and when they came out of the oven, I flatten them with a spatula to give them a gooey soft batch center. So yummy! Thanks for the recipe!!!
    November 29, 2013 at 11:15 pm
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    • Debra Maberry.
      I am surprised at the negative reviews. I have made them both regular and sugar free. They turned out delicious. We are 5000+ altitude. Might have to add a couple more minutes of baking time. I would just do about 6 cookies at first so you can adjust your baking time. No adjustments needed for recipe. Hope this helps.
      October 20, 2019 at 8:50 am
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