Better Than Anything Brownies Recipe

These Better Than Anything Brownies are loaded! German chocolate cake mix, chocolate chips, Heath Chips, and caramel. Absolutely amazing!

if you like these better than anything brownies, Then you’ll love these Hershey’s cream cheese brownies.

Serves: 12

Better Than Anything Brownies Recipe

15 minPrep Time

26 minCook Time

41 minTotal Time

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  • 1 package German chocolate cake mix
  • 1 (5 3/4 ounce) can evaporated milk
  • 1 (14 ounce) bag caramels
  • 3/4 cup melted butter
  • 1 bag milk chocolate chips
  • 1 (8 ounce) bag Heath toffee bits


  1. Pre heat oven to 350.
  2. Mix dry cake mix, melted butter and 1/3 cup evaporated milk together. (Do not make cake according to package directions). 
  3. Press 1/2 of mix into a 9 x 13 inch greased pan. 
  4. Bake for 6 minutes.  Remove brownies from oven and sprinkle on half the bag of Heath toffee bits. 
  5. Melt together caramels and rest of the evaporated milk, pour over toffee bits. 
  6. Sprinkle on half the bag of chocolate chips.  Spread the remaining batter on top (this is easiest if you take pieces of the batter, flatten each individual piece in your hands and place on top). 
  7. Sprinkle remaining toffee bits and chocolate chips on top. 
  8. Bake again for 20 minutes. 
  9. Refrigerate for 3 hours before serving.



2276 cal


69 g


352 g


59 g
Click Here For Full Nutrition, Exchanges, and My Plate Info



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30 Responses to “Better Than Anything Brownies Recipe”

  1. Carrie
    These r delicious!!! I couldn't wait for them to cool (let alone anotherr 3 hours in the fridge) so I tried them while they were still warm. So good. Wondering if I should even put them in the fridge now!? Not sure it would make them taste any better. Decisions decisions. HELP!?
  2. I have been making these for 30+ years! These brownies, by far, are the best dessert ever. I use walnuts instead of the toffee, but I imagine they would taste delicious!!!! I have a problem waiting for them to cool too, so I usually have a scoop right out of the oven and then let them cool.
  3. I made these today and they caramel/evaporated milk part seems still very liquid after chilling. Are they supposed to hold together like a "real" brownie? I used Werthers soft caramels- 2 x 5.5oz bags and Carnation evaporated milk. Maybe because I used less caramel than called for? (Didn't pay attention when purchasing supplies.) If they are supposed to be super-gooey and not really bars, I guess I did okay. Was hoping to cut them and send them to hubby's work tomorrow, but may have to just send the dish if they don't solidify more by morning.
    • The caramel/evaporated milk mixture should not be way runny when the recipe is finished. We used Kraft caramels. Not sure how they compare to Werthers. You may need to have more caramel. You are a few ounces short. Ours held together like a brownie.

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