Best Italian Roasted Vegetables

We have an easy oven roasted vegetable recipe with an Italian twist. These oven baked veggies are so easy to make and are bursting with flavor. It's the perfect roasted vegetable side dish that pairs well with any entree.

 

Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven.

This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd.

You really can’t go wrong when making this roasted vegetable recipe. Slice up your veggies, toss with oil and sprinkle with seasonings, and then the oven will do the rest.

These veggies go great as a side dish for grilling or summer bbqs. And they are an easy veggie in the winter too.

Kids love these roasted vegetables with the Italian Seasoning.

tips for roasting veggies in the oven

  1. Cut the vegetables into similar sized pieces. This helps them all cook evenly.
  2. Higher oven temps make the veggies crispy instead of gooey and soggy.
  3. Be generous on the olive oil. You’ll want to be sure the veggies are covered well.

how to make italian roasted vegetables

This delicious and nutritious Italian roasted vegetable recipe is so easy to make. Slice up your veggies and coat with olive oil and seasonings and you are good to go.

  • Preheat oven to 425 degrees.
  • Slice potatoes in half lengthwise and then cut into wedges.
  • Cut carrots into 1-2 inch lengths.
  • Cut the zucchini and squash into 2 inch pieces.
  • Remove stems from mushrooms and cut the mushrooms in half.
  • Place all vegetables on a cookie sheet lined with foil.
  • Drizzle with oil and toss gently.
  • Sprinkle minced garlic, Italian seasoning, salt, and pepper onto the veggies. Toss gently.

  •  Bake for 40 minutes or until golden brown. Halfway through the cooking time flip veggies over.

 

items needed to make Easy Italian Roasted Vegetables

  1. Cutting Board – 3 piece cutting board set with easy grip handles.
  2. Knife Set – 6 knife set for cutting veggies.
  3. Baking Sheet – 2 set baking sheets are great for roasting and baking.

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check our more of our favorite veggie side dishes:

Serves: 6

Best Italian Roasted Vegetables

15 minPrep Time

40 minCook Time

55 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 4 Red Potatoes
  • 2 large carrots
  • 1 yellow summer squash
  • 1 large zucchini
  • 8 ounces mushrooms
  • 1/4 cup olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 425 degrees.
  2. Slice potatoes in half lengthwise and then cut into wedges.
  3. Cut carrots into 1 to 2 inch lengths.
  4. Cut the zucchini and squash into 2 inch slices.
  5. Remove stems from mushrooms and slice mushrooms in half.
  6. Place all vegetables on a cookie sheet lined with foil.
  7. Drizzle with oil and toss gently.
  8. Sprinkle minced garlic, Italian seasoning, salt, and pepper onto the veggies. Toss gently.
  9. Bake for 40 minutes or until golden brown. Flip veggies over halfway through cooking time.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

614 cal

Fat

57 g

Carbs

18 g

Protein

11 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
5583
https://media.sixsistersstuff.com/recipe/best-italian-roasted-vegetables/

Adapted from Pampered Chef

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