Berry Cheesecake Fruit Salad Recipe

I am all about simple, and this side dish or dessert, is as easy as they come. If you are looking for a light, fruity, flavorful food, that will have your family and friends raving about, you need to make this Berry Cheesecake Fruit Salad. It is simply, the best.

I’m loving all of the fresh, juicy berries that are in season right now. Whether you serve this fruit salad as a dessert or side dish, it is sure to be a hit.

If you live in an area, where the fruit isn’t fresh, don’t stress. You could easily use frozen berries for this recipe.

I consider this dish to be a side, but you could also serve it as a light dessert. It is so thick and creamy, yet light and fruity.

There are no words to describe how delicious this is, so I guess you will just have to try it yourself.

tips on how to make berry cheesecake Fruit salad

This Berry Cheesecake Fruit Salad, is extremely easy to make, however, we do have a few tips for you, when making it. Here they are:

  • Your cream cheese will work best when it is nice and fluffy. In order to get this desired fluffy texture, you may need to leave your cream cheese out for a little bit, to get it to room temperature.When mixing it, be sure to not add any other ingredients to it. Let the hand mixer beat the cream cheese to a smooth and fluffy texture, before adding any other ingredients.If you don’t it may create cream cheese bumps in your salad.
  • Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
  • We also recommend adding the milk little by little, just to get that desired texture. Sometimes when you put ingredients in all at once, it can lead to lumping, or a funky texture.
  • If you do decide to use frozen fruit, thaw and dry them with a paper towel before adding them to the salad. If you don’t your salad will get too much moisture in it, and it will turn watery.
  • As long as you follow the instructions and the ingredients list, this salad will be perfectly smooth and fluffy without any lumps or flaws.

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Serves: 8

Berry Cheesecake Fruit Salad Recipe

A quick and delicious fruity side dish or dessert!

15 minPrep Time

15 minTotal Time

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  • 1 (8 ounce) package cream cheese
  • 1 (3.4 ounce) package instant vanilla pudding
  • 2 cups milk
  • 2 cups strawberries (hulled and sliced)
  • 2 cups red seedless grapes
  • 1 cup raspberries
  • 1 cup blueberries


  1. In a large bowl, beat cream cheese until fluffy.
  2. Add vanilla pudding mix and mix to combine.
  3. Slowly mix in milk using beaters and beat until combined and smooth.
  4. Gently fold in strawberries, grapes, raspberries and blueberries and stir until fruit is completely coated.



996 cal


33 g


164 g


25 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comment on this Recipe

12 Responses to “Berry Cheesecake Fruit Salad Recipe”

    • We have not had a problem with this being runny. Was your cream cheese cold? It should be. Just add the pudding mix to the 2 cups of milk. Don't prepare it and then add the milk. Also, your fruit needs to be pretty dry. If it's dripping with water from rinsing it off, that water will make your salad runnier. Hope this helps.
        • Sorry to confuse you. I didn't want that person to make the pudding according to the package and then add in all of the other ingredients. That would be way too much milk. So I was trying to clarify that. But follow the recipe according to the recipe instructions- In a large bowl, beat cream cheese until fluffy. Then add vanilla pudding mix and mix to combine. I hope this helps you! Let us know if you have any other questions.
          • Linda
            mine too was very runny. You asked if the cream cheese was cold, but in the tips you suggest the cream cheese be at room temperature.
          • Yes, cream cheese at room temp. Some have microwaved it to soften and that is too soft. Maybe add the milk slowly and stop when you get to the desired creamy texture. Be sure fresh fruit is dry after washing it. Fresh fruit works better than frozen.

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