Berries and Cream Trifle Recipe

Trifle is always a staple at our Memorial Day celebration!  I love using fresh fruit as much as possible during the summer months, and this tasty treat is no exception!  Not only is this recipe easy to make, but it is perfect for feeding a crowd at your next party or gathering!

Serves: 10-12

Berries and Cream Trifle

Angel food cake, fresh berries and creamy filling make this a dessert your whole family will love!

20 minPrep Time

20 minTotal Time

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  • 1 cup milk
  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5.1 ounce) package instant vanilla pudding
  • Angel food cake
  • 4 cups sliced strawberries
  • 2 cups raspberries
  • 2 cups blueberries


  1. Whisk together milk, heavy whipping cream, sweetened condensed milk and vanilla pudding until fluffy; set aside. Cut angel food cake into bite-sized pieces; set aside. Combine strawberries, raspberries and blueberries; set aside. Start assembling your trifle by placing half your angel food cake in the bottom of your bowl or trifle dish. Spread on half of your cream mixture and top with half of your fruit. Repeat. Store in the refrigerator until you are ready to serve.

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6 Responses to “Berries and Cream Trifle Recipe”

  1. Brenda
    After reading the review about the recipe for the cream not being correct I decided to watch the video. She still didn't explain how to make the cream, but mentioned 1 cup of milk that was not in the written recipe. So this is what I did and it turned out fantastic..... I mixed the pint of whipping cream in my mixer until it was nice and fluffy. In a sepperate bowl I mixed the pudding, sweetened condensed milk, and 1 cup of milk. I let that set up in the fridge for a couple of minutes, then folded in the whipped cream. Delish!

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