Summer grilling is my favorite part about summer. I love the smell, the weather, and most importantly… the food. This recipe is a new family favorite! It is sweet and moist, and your family will absolutely love it. Enjoy your last few weeks of grilling! For us “Utahns” winter will be here before we know it! š
Serves: 4
10 minPrep Time
16 minCook Time
26 minTotal Time
Save RecipeIngredients
- 1/2 cup peach preserves
- 1 tablespoon vinegar
- 1 tablespoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup barbecue sauce
- 4 boneless, skinless, chicken breasts
Instructions
- In a microwave safe bowl, combine peach preserves, vinegar, ground ginger, salt, pepper, and barbecue sauce.
- Microwave for 1 minute stirring halfway through.
- Place chicken in a zip-top bag, or container that has a lid.
- Poor the mixture over the chicken.
- Seal bag or container and refrigerate for 6-24 hours.
- Occasionally turn chicken in bag or container for best taste and coverage.
- Lightly grease the grill before heating.
- Heat grill to medium.
- Turn chicken every 4 or so minutes until fully cooked.
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Honey Garlic Pork Chops Recipe
5 Star Grilled Teriyaki Chicken
You can now find theĀ NUTRITION FACTSĀ for all of Six Sisters’ Stuff’s recipes over on their new site,Ā MY RECIPE MAGIC!
On Six Sisters’ Stuff (and many other bloggers’ sites),
there is a littleĀ “MAGIC”Ā button below each picture.
Click on that to be taken to the recipe,
then click on theĀ “NUTRITION”Ā tab.
Not only will you see theĀ nutrition facts, but you can also see theĀ Weight Watchers Points
for each serving!
{You can check out that Grilled Pineapple PorkĀ recipe and it’s nutrition infoĀ HERE.}
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