Banana Crumb Muffins

Need a recipe to use up those overripe bananas? These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time!

I always buy bananas with the intent of eating them throughout the week. Of course, I never get around to it or I’m stuck with 2-3 extra bananas that are just too ripe to eat!

Because of my bad banana habits I’m always looking for new delicious banana recipes to make. We have all sorts of delicious banana recipes on our site like our Nutella Banana Bread or our Chocolate Chip Banana Bread, but these Banana Crumb Muffins might be the best one yet!

 

How to Make Banana Crumb Muffins

Trust me when I say you’ll want to make these for breakfast ASAP! Here’s how you do it!

Preheat your oven to 375 degrees fahrenheit and place 15 muffin liners in muffin cups. You could also make 12 large muffins instead of 15 regular-sized.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.

In another bowl, beat together bananas, sugar, egg and melted butter with a hand mixer. We love this one!

Stir the banana mixture into the flour mixture just until moistened. It’s okay if there are a few lumps! Spoon batter into prepared muffin cups, filling them about 2/3 the way full. If you are just making 12 muffins, fill them a little fuller, but not too much to avoid overflowing when they bake up.

To make the crumble, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Banana Muffin Mix-Ins

We’ve had hundreds of people reach out to us to tell us they’ve made these muffins and LOVED them. We’ve heard so many variations of this recipe from people who have made them their own. Here are a few changes you could make or mix-in to your muffins!

  • Chocolate chips
  • Pecans
  • Whole wheat flour instead of white flour
  • Butterscotch chips
  • Walnuts
  • Salted caramel

More muffin recipes on Six Sisters’ stuff

Here are a few more delicious muffin recipes on Six Sisters’ Stuff!

Chocolate Banana Blender Muffins
Banana Oatmeal Breakfast Muffins
Mini Banana Chocolate Chip Muffins
Soft Banana Oatmeal Muffins

Serves: 15

Banana Crumb Muffins

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • Crumb topping:
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1/3 cup packed brown sugar

Instructions

  1. Preheat oven to 375 degrees fahrenheit.
  2. Place 15 muffin liners in muffin cups.
  3. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  4. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  5. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition

Calories

1196 cal

Fat

15 g

Carbs

249 g

Protein

24 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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Recipe source: AllRecipes

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Comment on this Recipe

39 Responses to “Banana Crumb Muffins”

  1. I made these and added a few things: a splash of vanilla and 1 cup of chopped pecans to the batter, the rest of the stick of butter (rather than 1 tablespoon) and about 1/4 cup of chopped pecans to the crumb. It was wonderful :]
  2. Thomas Perez
    You have a wonderful family Camille. Your husband is a very good guy. I know that he will do anything to support what you want so better not stop doing what your really want because you got the full support of your family and frends.
  3. Natalie Martin
    My twin and i just finished making this recipe! it was so easy. They smell delicious and rose very high and fluffy. We are only thirteen and this recipe was almost impossible to screw up. I highly recommend this recipe. Thank so much!!
  4. Sarah Gerbrandt
    I just finished making these muffins and once I pulled them out of the oven and went to make a second batch I noticed that I had forgotten to put in the required one egg. Distracted by my 6 month old I guess! Regardless they turned out great! Still moist and fluffy. Thanks!
  5. Natasha
    these are hands down the best muffins I have EVER made, my husband will not stop eating them and either will my daughter... they are perfect in every way! I however wanted to cut down on the amount of sugar so I replaced 1/2 a cup of natural applesauce and only did 1/4 cup sugar in the actual muffins, they were so moist!
  6. Just finished making these wonderful muffins. I added chopped walnuts to the recipe and just made these! I give these 10 stars rating, if there was one. I added what was left of butter from 1 stick, but think that may have been a little much. Next time will only use what recipe calls for. Thanks for this delicious recipe!
  7. Mary Ann
    Now that I'm on summer vacation from teaching, I can really enjoy baking again. I made these banana muffins this morning, and wow were they delicious! I followed the recipe exactly as written. They were light yet moist and full of flavor. Glad I saved this recipe on Pinterest so I will never lose it. Yum, yum, yum!
  8. I whipped these up for 3 special people in my life... My husband and our 2 young sons. (a 2 yr. and a 3 yr. old) One any given day our house is probably the loudest house on the block. Not due to partying or anything like that... just due to the fact that there's a 2 year old boy and a 3 year old boy that live here. These muffins are the best thing thats happened to me, us, my neighbors in a long time. After one bite the only noises to be heard were yummy noises as they all enjoyed their muffins. I was able to hear myself think again... and when I looked and noticed they were almost done with the muffins (because my husband loved them sooooo much he basically devoured the whole batch) my thoughts told me to hurry up and whip up some more of these perfectly delicious peaceful Muffins. Thank you for sharing this recipe, it is simply devine.
  9. I've been using this recipe frequently since I discovered it. I make 12 larger muffins instead of 15 regular so I add a couple minutes to the cooking time. I have a batch baking right now and I mixed in just a handful of chocolate chips for the first time so I'm excited to see how that tastes! If they don't get eaten in a few days I freeze the rest and they make great "breakfast on the go". I just pop a frozen muffin in the microwave for about 30 seconds. They taste just as great after they have been frozen!
  10. Suzi Smailagic
    These are delicious- I didn't change a thing ingredient wise and they were perfect! I baked them in a silicone muffin pan sprayed with a little pit of butter spray- they were done in 15 minutes and my almost two year old quickly devoured one warm out of the oven!

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