Banana Chocolate Chip Cookies

We have the perfect cookie for you that is a crowd favorite all year round. Banana and chocolate were meant to be together. If you have leftover bananas, whip up a batch of these amazing super moist banana chocolate chip cookies. You'll be hooked after one bite.

We love banana bread and banana desserts. When bananas are added to the mix, you know it’s going to be soft and chewy. We love these super moist Banana Chocolate Chip Cookies.

Don’t toss out those ripe bananas at the end of the week. It’s a key ingredient for these cookies. They add so much flavor mixed in with milk chocolate chips. Banana and chocolate is a match made in Heaven.

These cookies have no eggs in the dough, it’s replaced with bananas. They are so easy to make. You’ll add them to your regular cookie rotation.

how ripe should bananas be for baking in bread and cookies?

When perfect banana for banana bread, banana cake, and banana cookies are very ripe. We are talking more than just a few brown spots.

So how dark should we let them get? If you can get them to the point of dark brown, to almost black in color; that’s a sweet ripe banana.

When they are very ripe it gives your bread and cookies a delicious sweet banana flavor. You may think they are turning black and so you need to toss them out.

NO. Those are the sweet bananas that will give you the most flavor when baking.

other add ins for these banana chocolate chip cookies

We love a few fun add ins when making cookies. These banana chocolate chip cookies are an easy cookie to throw in a few of your favorite ingredients.

If you can throw it into your banana bread, you can easily adapt the recipe and add it into these cookies. Here are a few of our favorite add ins.

  1. Chopped nuts (walnuts or pecans)
  2. Shredded Coconut
  3. Butterscotch Chips
  4. Raisins
  5. Cinnamon

how to make banana chocolate chip cookies

You will be surprised that these amazing cookies include simple ingredients we usually have on hand.

  • In a large mixing bowl combine the butter and sugars in a mixing bowl. Beat with a hand mixer for about 2 minutes until light and smooth.
  • Add in the mashed bananas and vanilla and mix together on low speed.

  • Add in flour, baking soda, and salt to the banana mixture. Mix just until combined.

  • Fold in the chocolate chips and mix with a wooden spoon just until they are mixed in.

  • Chill dough for at least 40 minutes.
  • Roll into balls and place on cookie sheet lined with parchment paper.
  • Bake at 350 for about 10 minutes.
  • Let cool for a few minutes before removing from pan.

helpful items used in banana chocolate chip cookies

  1.  Hand Mixer – A great hand mixer that will last for years.
  2. Wooden Spoons – We love using wooden spoons for salad, desserts, and casseroles. A great kitchen tool.
  3. Non Stick Cookie Sheets – These are some of our favorite cookie sheets. 
  4. Cooling Racks – These come in a set of 2. Great for cooling cookies. 

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here are more of our favorite banana recipes

  1. No Bake Banana Cream Pie Cake
  2. Banana Cream Pudding Cookies
  3. Pineapple Banana Bread
  4. Banana Nut Blondies with Maple Frosting
  5. Banana and Peanut Butter Mini Muffins

Serves: 22

Banana Chocolate Chip Cookies

50 minPrep Time

10 minCook Time

1 hrTotal Time

Save RecipeSave Recipe

Ingredients

  • 1/2 cup butter (room temperature)
  • 1/2 cup brown sugar
  • 1/3 cup sugar
  • 2 bananas (ripe and mashed)
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chips

Instructions

  1. In a large mixing bowl combine the butter and brown sugar, and sugar. Beat with a hand mixer until light and smooth.
  2. Add in the mashed bananas and vanilla and mix together on low speed.
  3. Add in flour, baking soda, and salt to the banana mixture. Mix just until combined.
  4. Fold in the chocolate chips and mix in with a wooden spoon.
  5. Chill dough for at least 40 minutes.
  6. Roll into balls and place on cookie sheet lined with parchment paper.
  7. Bake at 350 degrees for about 10 minutes or until the bottom and edges start to turn brown. You'll want them a little bit golden.
  8. Let cool in pan for a few minutes and then place on a cooling rack.

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
egg free
soy free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
4822
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