Join us on Facebook for our latest recipes and projects! My husband loves a home cooked breakfast. After seeing a bunch of brown bananas on my counter, I decided to give this recipe a whirl! These were so delicious and you get the scrumptious taste of banana bread without all the work!
Six Sisters Stuff
Banana Bread Pancakes Recipe with Vanilla Maple Glaze
These have the great taste of banana bread in a pancake without all of the work!
2 cups whole wheat pastry flour (I?ve used all purpose flour before and it works just fine!)
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2/3 cup milk
1 tablespoon vanilla extract
3 large ripe bananas, mashed
2 tablespoons butter, melted
Vanilla Maple Glaze:
1/2 cup maple syrup
3/4 cup powdered sugar
1 teaspoon vanilla extract
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth.
Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top ? about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze.
*If you don?t have/can?t find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose. Or 2 cups of all purpose.
Combine all ingredients in a bowl and stir until smooth. Pour over pancakes.