Balsamic Steak and Vegetable Kabobs

We have been grilling almost every single day this summer!  The balsamic marinade for the steak is so good and adds so much flavor to the meat.

Serves: 6

Balsamic Steak and Vegetable Kabobs

Delicious marinated balsamic steak grilled with fresh vegetables.

2 hr, 10 Prep Time

10 minCook Time

2 hr, 20 Total Time

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  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 teaspoons dijon mustard
  • 3 teaspoons minced garlic
  • salt and pepper, to taste
  • 2 pounds sirloin steak (cut into bite-sized pieces)
  • 1 yellow onion (cut into bite-sized pieces)
  • 1 yellow bell pepper (cut into bite-sized pieces)
  • 1 orange bell pepper (cut into bite-sized pieces)
  • 1 (16 ounce) pkg. fresh mushrooms (cut into bite-sized pieces)


  1. In a large bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, dijon mustard, minced garlic and salt and pepper.?
  2. Add cut steak to marinade.
  3. Cover bowl with saran wrap and store in the fridge for at least 2 hours before grilling.
  4. After steak has marinated, slide alternating pieces of steak, onion, bell peppers and mushrooms onto skewers.
  5. Heat grill to medium-high heat and grill for 8-10 minutes or until done.
Recipe Type: Main Dish
205 cal
15 g
6 g
9 g

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