My husband and I live right in the heart of Downtown LA. At first, it was a little frightening, but now I am really starting to love it! One of my favorite places to eat is just down the street from us – Bottega Louie. Seriously, their macaroons are to DIE for, but they are famous for their portobello mushroom fries. Oh my laws. They are INCREDIBLE! I came home and remade them within a week. I used our Baked Zucchini Fries recipe and just made a few tweaks. They were a definite hit with my husband and I! We ate them served with garlic aioli, but they’re good with ketchup, too! 😉
Six Sisters Stuff
Baked Portobello Mushroom Fries
These Portobello Fries are baked to a golden crisp, but are so tender and delicious. They're a must try appetizer!