Easy Baked Salmon

Baked Salmon is one of the easiest things you can make! You just put it on the pan and bake. But if you are new to baking salmon, I have tips for you that will help you master the art of those perfectly baked filets! Plus read on about Brussel sprouts...I have a tip for those too!

Baked Salmon Filet in dish with asparagus and brussel sprouts

My Mother in law makes a mean salmon. I love eating at her house when all the family is in town because she usually buys a huge slab of salmon from Costco. You can also find fresh salmon at your local grocery store which tastes just as delicious!

One of my favorite vegetables to eat with this recipe are Brussel sprouts! I have a little trick with these! I struggle to eat them when they are fresh and then roasted because they taste…. well…. not as good. But if I get the steamable frozen Brussel sprouts, then steam them, and then put them in your pan to roast them! (I’m telling you, you will never go back to your old way of making Brussel sprouts!)

Tips For Baking Salmon

Salmon is one of the easiest things you can make! You just put it on the pan and bake. If you are new to baking salmon, I have a few tips for you.

  • It only takes about 20 minutes to bake salmon. If it is thicker, it will need to cook it a little longer, or just leave it on the pan after you take it out of the oven and it will continue to cook on the pan.
  • If you aren’t sure if it is done, just cut it open a little bit. You want it to be a light colored pink. If it is dark pink in the middle, you will want to cook it for a few more minutes!
  • If the salmon has skin, you can leave the skin on! But I would HIGHLY suggest putting down some foil on your pan, then putting your salmon right on top of it! It makes clean-up so much easier!

How To Bake Salmon [VIDEO]

Common Temperatures to cook salmon

The internal temperature of salmon continues to rise after you take it out of the oven! So depending on how much you like your salmon cooked, you might want to think about this! Some of the most common times are:

  • 20 minutes at 400 degrees
  • 15 minutes at 450 degrees
  • 15 minutes at 400 degrees (let rest on pan for 10 minutes so it will continue to cook on the pan)
  • 25 minutes at 350 degrees

My favorite way to cook salmon for 20 minutes at 400 degrees. Many people like to cook it at 350 degrees for 25-30 minutes but I like mine a little crispier on the outside and really soft of the inside. You can cook your salmon any of these temperatures!

Side Dishes For Salmon

Wondering what to serve with your salmon? The good thing is that you already have two side dishes with it, but if you want some more carbs, here are a few suggestions.

Serves: 4

Easy Baked Salmon

Baked salmon is one of the easiest ways to cook salmon. You can also cook your veggies with your salmon, making this recipe SO EASY! Let us know how you like it.

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 1 large salmon filet
  • 1 bag frozen brussels sprouts, steamed
  • 1 bunch asparagus
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • Garlic salt
  • Salt and pepper, to taste
  • Fish seasoning


  1. Place the salmon skin side down in the middle of the pan.
  2. Cook brussels sprouts as directed on the package. Once they are cooked put them on one side of the salmon in the pan.
  3. Place uncooked asparagus on the other side of the of the salmon.
  4. Drizzle olive oil over both vegetables and sprinkle with garlic salt.
  5. Sprinkle your salmon with salt, pepper, garlic salt, and fish seasoning.
  6. Cut your butter into small pieces and place it on top of salmon.
  7. Bake at 400 degrees F for 20 minutes, or until cooked through.
161 cal
15 g
5 g
2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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