Baked Red Potato Wedges Recipe

These Baked Red Potato Wedges are the easiest and tastiest side dish. Perfect for your summer grilling and family parties!

These potatoes are my all-time favorite side dish. And in my eyes, they pair perfectly with everything.

My kids love them because they taste like fries, I love them because they aren’t deep fried . . . it’s a win-win situation!

But really though, you need to make these. You won’t go back to frozen fries ever again.

to make these easy Baked red potato wedges you will need:

  • Olive Oil
  • Flour
  • Onion Powder
  • Garlic Powder
  • Seasoned Salt
  • Pepper
  • Red Potatoes
  • Salt

helpful items for these baked red potato wedges:

  1. Cookie/Baking Sheet (THESE are our favorites)
  2. Foil (we like these FOIL SHEETS for baking and grilling)
  3. Mixing Bowl Set (THIS set has a non skid bottom)

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now to make the best baked red potato wedges:

Preheat the oven to 450 degrees. Prepare the pan by lining a big baking sheet with foil. We used a 10 x 15 x 1 inch baking sheet.

Pour the olive oil on top of the foil. Spread around the foil.

Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized mixing bowl and add a few potatoes at a time. Stir around gently to coat well.

Place the coated potatoes onto the foil lined pan.

Continue with this step until all the potatoes have been coated and placed on the pan.

Bake for about 20 minutes and then pull out and flip over to the other side.

Bake for an extra 20 minutes. Pull wedges out of the oven and sprinkle with salt.

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If you are looking for another delicious recipe to make, take a look at our favorite top 10 meals in the instant pot . These are some of our favorite dishes to make. 

what to serve with baked red potato wedges:

Serves: 6

Baked Red Potato Wedges Recipe

These oven-baked potato wedges are the perfect side dish and they taste pretty amazing too!

10 minPrep Time

40 minCook Time

50 minTotal Time

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Ingredients

  • 4 Tablespoons olive oil
  • 3 Tablespoons flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 8 red potatoes (cut into wedges)
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 450 degrees F.
  2. Line a baking sheet with foil.
  3. Pour olive oil on top of the aluminum foil and spread around the foil.
  4. Combine the flour, onion powder, garlic powder, seasoned salt, and pepper into a medium sized bowl and add a few potatoes at a time. Toss potatoes until well coated.
  5. Place the coated potatoes onto the foil lined pan.
  6. Bake for 20 minutes and then pull out and flip over to the other side. Bake for an additional 20 minutes.
  7. Pull wedges out of the oven and sprinkle with salt.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
dairy free
egg free
soy free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

610 cal

Fat

55 g

Carbs

28 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
416
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