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Facebook for our latest recipes and projects! My husband and I love Chicken Parmesan. We’ve been trying to eat healthier this year, so this baked version was right up our alley. My husband never would have known the chicken was baked rather than fried, if I hadn’t told him!
Baked Crispy Chicken Parmesan Recipe
15 minPrep Time 30 minCook Time
45 minTotal Time
vegetable cooking spray 2 cups cheese and garlic croutons 4 boneless skinless chicken breasts 1 egg (beaten) 1 cup marinara sauce (heated) 3/4 cup shredded mozzarella cheese 8 ounces pasta (cooked)
Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form. Dip chicken into beaten egg. Coat with crushed crouton crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable cooking spray. Bake 20-30 minutes or until chicken is done. Spoon pasta sauce over chicken and sprinkle with cheese. Serve over cooked pasta.
We love serving this over cooked pasta.
Six Sisters Stuff