Baked Asian Zucchini

I like to eat healthy, but sometimes I just can’t get the veggies down, or I get really sick of the same ones. This Baked Asian Baked Zucchini is the perfect combination of healthy and delicious. It is so easy to make, and hardly takes any preparation. You may even trick the kids into eating this one too!

Serves: 8

Baked Asian Zucchini

10 minPrep Time

25 minCook Time

35 minTotal Time

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  • 4 medium/small zucchinis
  • 1/2 Tablespoon minced garlic
  • 1 Tablespoon honey
  • 1/4 cup soy sauce
  • 1 Tablespoon teriyaki sauce
  • 2 green onions (thinly sliced)
  • 1 Tablespoon sesame seeds
  • Salt and Pepper (dash)


  1. Preheat oven to 325 degrees.
  2. Cut the zucchinis in long strips, and spread out in a 9 x 13 inch baking pan, lined with foil.
  3. In a small bowl, combine minced garlic, honey, soy sauce, and teriyaki sauce.
  4. Pour the mixture over the zucchinis.
  5. Sprinkle the green onions and sesame seeds over the marinated zucchini.
  6. Place in oven and bake for 20-25 minutes or until the light part of the zucchini starts to golden.
  7. Remove from oven and serve.

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