1 baguette, cut into 1 inch pieces, then cut the bread in half
1 (8 oz) package of cream cheese
1/2 cup of green onions
21 slices of bacon
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.
Spread a thin layer of cream cheese on each 1/2 slice of bread. Sprinkle a little bit of chives on top of cream cheese. Wrap a slice of bacon around each piece of bread, spiraling to cover the whole piece of bread.
Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.