Bacon Asparagus Zucchini Boats

Bacon Zucchini Boats

I could eat zucchini all day every day! I am always playing around with zucchini recipes and this one was a hit! The Zucchini and bacon together make it so even your picky eaters will eat it!

Serves: 4

Bacon Asparagus Zucchini Boats

15 minPrep Time

12 minCook Time

27 minTotal Time

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  • 1 Tablespoon olive oil
  • 1/2 onion (chopped)
  • 1 bunch asparagus (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 boneless skinless chicken breasts (cooked and cubed)
  • 1 (8 ounce) package cream cheese (softened)
  • 6 strips bacon (cooked and crumbled)
  • 4 small Zucchini (cut in half lengthwise)
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 400 degrees.
  2. Coat a 13 × 9 inch baking dish with non-stick cooking spray. Set aside.
  3. In a large non-stick skillet, heat your olive oil. Combine onion, asparagus, salt, and pepper. Cook over med-high heat until your asparagus is softer and your onion is cooked through.
  4. While that is cooking, mix together cooked chicken, cream cheese, and bacon. Add your onion and asparagus once they are cooked.
  5. Now make your zucchini boats by scooping the seeds from center of each zucchini half, using a spoon or melon baller. This will make 8 long zucchini boats.
  6. Set boats in baking dish, placing them side by side.
  7. Scoop the mixture evenly inside each boat. Sprinkle Parmesan cheese over the top of each boat.
  8. Bake for 10 to 12 minutes, or until zucchini is tender.

Bacon Zucchini Boats 2

Looking for other zucchini boats?
These are some of my favorites!
Chicken Zucchini Casserole
Baked Zucchini Bites
Zucchini Parmesan Bake
Chocolate Zucchini Bread
Classic Zucchini Bread

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