Bacon and Brussels Sprout Salad Recipe


I’ve always been afraid to cook with brussels sprouts until I realized I didn’t have to cook them! Throwing them into a salad is a great way to change up your regular salad and add a little bit of crunch. They don’t get soggy or lose their crunch from the salad dressing, making them the perfect addition!


Bacon and Brussels Sprout Salad Recipe
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  • 1 1/2 cups Brussels sprouts (chopped)
  • 1 (5 ounce) bag spring mix salad greens
  • 1 avocado (diced)
  • 1 cup cherry tomatoes (halved)
  • 10 strips bacon (cooked and crumbled)
  • 1/2 cup Feta cheese
  • 1/2 cup Craisins
  • Dressing:
  • 1 teaspoon Dijon mustard
  • 2 Tablespoons honey
  • 3 Tablespoons apple cider vinegar
  • 3 Tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. Wash and cut off stems of brussels sprouts. Chop into slices.
  2. Toss spring mix and brussels sprout in a large bowl.
  3. Toss in diced avocado, cherry tomatoes, crumbled bacon, feta cheese, and craisins.
  4. In a blender or food processor, blend ingredients for dressing until well combined.
  5. Pour dressing over salad and toss until combined.

Feeding a crowd? Check out these awesome “Salad Hands” that will take your salad from boring to beautiful!




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