I absolutely love avocado. I eat it with everything: eggs, chips, on sandwiches, straight out of the skin…it just tastes so good! I came across this Avocado Pasta Salad from Adam J. Holland, who we follow avidly on Google +. Not only is he hilarious, but he is an amazing chef! If you love avocado, you are sure to love this pasta. It’s the perfect side dish to bring to a summer barbecue, or you could add a little meat to make it a great main dish. Enjoy!
Serves: 6
Avocado Pasta Salad Recipe
2 hr, 30 Prep Time
2 hr, 30 Total Time
Save RecipeIngredients
- 1 lb pasta, cooked al dente (I used Penne)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 small bunch cilantro
- 1 medium avocado
- 1 small onion
- 1 banana pepper
- Juice of 1 lime
- 1 cup cherry tomatoes, chopped
- 1/2 cup black olives, sliced
- Seasoned salt, to taste
Instructions
- Blend mayonnaise, sour cream, cilantro, avocado, onion, pepper, and lime juice.
- Combine all but about 1/2 cup of the dressing with cooled pasta.
- Top with tomatoes and olives. Cover and refrigerate for at least 2-3 hours. Fold tomatoes and olives into cooled salad.
- Top with reserve dressing and season as desired.
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https://media.sixsistersstuff.com/recipe/avocado-pasta-salad-recipe/
Six Sisters Stuff
Recipe from: The Unorthodox Epicure
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