Cucumber Salad

We love this salad because of how light and fresh it is. There’s nothing worse than being in the kitchen in the middle of the summer, cooking over a hot stove. This is made of all fresh ingredients and in no time you have a delicious summer salad that is perfect for any time of day!



Serves: 4

Cucumber Salad

The perfect summer salad, Avocado Cucumber Salad

15 minPrep Time

15 minTotal Time

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  • 2 Cucumbers peeled and diced into large chunks
  • 2 Avocados diced
  • 2 1/2 cups chopped Cherry Tomatoes
  • 3 Tablespoons minced Red Onion
  • 4 oz cubed Feta Cheese
  • 1 Tablespoon Balsamic Vinegar
  • 2 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper


  1. Add diced cucumbers, halved cherry tomatoes, and minced onion together into a bowl.
  2. Toss until well combined.
  3. To bowl, add diced avocados and cubed feta cheese. Toss gently so that the avocados and cheese do not fall apart.
  4. In a separate bowl, whisk together vinegar, olive oil, salt and pepper.
  5. Pour vinegar mixture over salad and toss gently until combined.
  6. If not serving immediately, wait to add avocados to avoid them browning,
Recipe Type: Side Dish

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