Last year, I saved up all my money to by my husband a really nice grill for Father’s Day. When we decided to move and remodel our home we were living between both homes and things were just crazy! When it got to the point that we could move our belongings to our current home, we were so burned out that we just left the grill behind. I can’t tell you how much I miss it! I love anything and everything that comes off a grill! In hopes to convince my husband that we need a new grill, I whipped up these pork chops. Even without a grill, they were absolutely delicious! 🙂
Combine soy sauce, brown sugar, garlic, ginger, cumin and chili powder in a large plastic zipper bag or tupperware until sugar is dissolved.
Place pork chops in the marinade and seal securely. Let marinate in the fridge for at least 4 hours.
After marinating, preheat a grill or skillet to medium-high heat. Place pork chops onto preheated grill or skillet and cook for 5-7 minutes per side until the meat is no longer pink inside (or reaches an internal temperature of 145 degrees F).