Asian Beef and Snow Peas

Make your favorite Asian cuisine at home with this easy recipe for Asian Beef and Snow Peas! Seasoned beef and fresh peas make this a healthy and delicious choice for your meal.

We love making our own version of some of our favorite Asian dishes at home. This Asian Beef with Snow Peas is a perfect dish you can throw together in just a few minutes.

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How to make Asian Beef and Snow Peas at home

We promise your family will LOVE our Asian Beef with Snow Peas.

Here’s what you’ll need:

  • 2 Tablespoons extra virgin olive oil
  • 1 1/2 cups sliced mushrooms
  • 1 pound beef sirloin (sliced into thin strips)
  • 5 ounces of snow peas
  • 1 cup kale
  • 2 cups cooked brown rice
  • 1/2 cup soy sauce
  • 4 Tablespoons brown sugar
  • 2 Tablespoons rice vinegar
  • 1/2 teaspoon ginger
  • 1 Tablespoon hoisin sauce
  • 4 cloves garlic, minced

In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.

While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.

After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.

Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.

Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes. Serve over brown or white rice.

Asian Inspired Recipes

Check out these other Asian Inspired recipes on Six Sisters’ Stuff!

Serves: 4

Asian Beef and Snow Peas

We love this homemade version of our favorite Asian dish!

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

    Beef
  • 2 Tablespoons extra virgin olive oil
  • 1 1/2 cups sliced mushrooms
  • 1 pound beef sirloin (sliced into thin strips)
  • 5 ounces of snow peas
  • 1 cup kale
  • 2 cups cooked brown rice
  • Sauce
  • 1/2 cup soy sauce
  • 4 Tablespoons brown sugar
  • 2 Tablespoons rice vinegar
  • 1/2 teaspoon ginger
  • 1 Tablespoon hoisin sauce
  • 4 cloves garlic, minced

Instructions

  1. In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
  2. While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
  3. After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
  4. Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
  5. Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
  6. Serve over brown rice.
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Inspired by: JuliasAlbum.com

Have you checked out our YouTube channel?

In this video we’re showing you how to make Instant Pot Beef and Broccoli, another one of our favorite beef recipes!

 

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