Apricot Mustard Glazed Salmon

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I have always been a huge fan of salmon! I love trying new flavors and sauces to top my salmon and make it a little different. This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!

Apricot Mustard Glazed Salmon
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  • 1 lb salmon fillet
  • 1/4 cup apricot preserves
  • 1 1/2 Tablespoons honey mustard
  • 1 Tablespoon soy sauce
  • 2 teaspoons ground ginger
  • 1 clove garlic (chopped)


  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix together preserves, honey mustard, soy sauce, ground ginger, and garlic.
  3. Place salmon fillet on baking sheet. Spoon sauce over salmon.
  4. Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.
  5. We love to bake asparagus with ours. In the same pan, add asparagus, a little bit of olive oil, and some garlic salt for a delicious and easy side!


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