Applesauce Oatmeal Cookies Recipe

These Applesauce Oatmeal Cookies are both healthy and delicious. If you are looking for a healthy dessert, you just found it. My kids love helping me make these, and they also make the best taste testers. This recipe is a definite favorite at our home.

Some days being a mom can be hard.

This past week has been absolutely crazy at my house. Sick kids, big deadlines, laundry piled up to the ceiling, dirty diapers overflowing the garbage cans, the dishes stacked to heaven in the sink.

We have a lot of exciting stuff going on with Six Sisters’ Stuff and even more exciting things with our cookbook (which is now an Amazon #1 Bestseller).

I had so many things that I needed to do for the blog and other projects that my kids ended up watching more television than usual.

I saw this cute quote on Pinterest:

“When in doubt, choose the kids. There will be plenty of time later to choose the work.” 

(-Anna Quindlen)

The next day was all about the kids. We played together, read books together, and made these cookies together. I didn’t turn on the blasted computer once all day long (which is seriously a record for me, since the blog has been crazy busy lately).

They are my everything and I have to show them that.

So, if you need a way to spend time with your kids, baking together in the kitchen is a good place to start. And you can never go wrong with applesauce cookies.

These cookies are delicious and a little more healthy than a lot of other cookie recipes. They are full of applesauce, and seriously taste amazing.


do these cookies freeze well?

If making this recipe ahead of time, you can always freeze these cookies. These cookies freeze extremely well.

If you are making them in advance, we highly recommend placing them an air tight container, and layering wax paper between each cookie layer.

This will avoid the cookies sticking together.

Remove them from the freezer, 24 hours before serving.

Did you know we have a Youtube Channel?

We created it, specifically with you in mind. It has all our family favorite recipes, that we wanted to share with you.

We know how difficult it can be to make a recipe, without ever trying or seeing it before, which is why we created our channel.

We take you through each recipe, step by step, and show you exactly how to make it.

Each recipe is tried and true, so you can trust even the pickiest eaters, will love it.


looking for more cookie recipes? Here are a few of our favorites:

Serves: 36

Applesauce Oatmeal Cookies Recipe

10 minPrep Time

12 minCook Time

22 minTotal Time

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  • 1 cup applesauce
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups flour
  • 1 cup oatmeal
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 cup chocolate chips (optional)


  1. Preheat oven to 375 degrees.
  2. Mix together applesauce, brown sugar, butter, and egg.
  3. Add remaining ingredients (except chocolate chips) and stir until combined.
  4. Dough should be firm (add more flour if needed). Fold in chocolate chips and scoop heaping tablespoonfuls onto a greased cookie sheet.
  5. Bake for 12-15 minutes (until golden).



3734 cal


120 g


607 g


61 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe adapted from Crafting with my Cub

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Comment on this Recipe

29 Responses to “Applesauce Oatmeal Cookies Recipe”

  1. These look and sound delicious! I completely have those days and have to keep reminding myself that I'm just one person. The things that frustrate me the most these days are the things that I know I'll miss the most. I love this blog and it is an inspiration to an aspiring blogger. So, thank you :)
  2. I made this recipe today for tomorrow's company. They came out delicious but I modified it a bit. I used 3/4 cup brown sugar Splenda and unsweetened chunky applesauce. I also added walnuts, for a bit of protein. 40 delicious, light cookid (minus a few to taste).
  3. This recipe is now what my girls request for their classroom birthday parties. Love them. We do not use regular white flower ever, so instead I make this with the "white" whole wheat flower, which is basically just a finer grind of whole wheat (makes great buttermilk biscuits too!) and dark chocolate chips. They are absolutely delicious! Thanks for this recipe.
  4. I just found this site and I'm so excited. I already feel as though you and I could sit around the kitchen table, with our coffee, and chat about family and finding the time to enjoy them. I plan on making these cookies first yhing in the morning with my kiddos. Thanks
    • Hi Mary. We are so happy that you found us! We started our blog in 2011. We work together as a family creating recipes and sharing lots of old family favorite recipes. We hope you have a great time making cookies in the morning with your kids. Have a terrific weekend. Cyd (mom of the Six Sisters)

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