Apple Raspberry Dump Cake

It really doesn’t get any easier than this dump cake! All it takes is a can of pie filling, a box of cake mix, and some butter!

Apple Raspberry Dump Cake
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  • 1 (21 ounce) can apple pie filling
  • 1 (10.5 ounce) can raspberry pie filling
  • 1 box white cake mix
  • 1/2 cup butter, melted


  1. Preheat your oven to 350 degrees F.
  2. Pour your pie fillings into a 9x13-inch pan, mix them together, then spread them out so it covers the bottom of the pan.
  3. Sprinkle cake mix over the pie filling.
  4. Drizzle melted butter over top of the cake mix.
  5. Bake for 30 to 40 minutes or until the top is golden brown.


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13 Responses to “Apple Raspberry Dump Cake”

  1. Elaine Wilder
    We've been making dump cake for years! Our recipe is always crushed pineapple on the bottom, 2 cans pure filling next, sift a cake mix on top of that. Slice 1 stick cold butter and place on top of cake mix. Top with chopped nuts (optional). Bake at 350 for 60 minutes. Add some vanilla ice cream when serving. Raspberry is my favorite, my dad loves blueberry. Always a hit.
    • Really no need to grease and flour the pan because the fruit goes in first. Slightly spraying with a non stick cooking spray would not hurt. Hope this helps and thanks so much for stopping by our blog Six Sisters Stuff! Have a great day!

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