Apple Cider Pork Chops

These pork chops are so delicious.  The apple cider gravy takes these pork chops over the top!  Our family absolutely loved this recipe!

Serves: 6

Apple Cider Pork Chops

10 minPrep Time

14 minCook Time

24 minTotal Time

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  • 2 Tablespoon olive oil
  • 6 boneless pork chops
  • 1/2 teaspoon minced garlic
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon apple pie spice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt
  • 1 1/2 cups apple cider
  • 1 1/3 Tablespoons cornstarch
  • 2 Tablespoons water
  • 1/2 Tablespoon fresh minced parsley


  1. In a large skillet heat the olive oil over medium heat. Brown pork chops for about 3 minutes on each side until brown.
  2. In a small bowl combine the garlic, Dijon mustard, honey, apple pie spice, pepper, thyme and salt. Then stir in apple cider. Pour over the pork chops in the pan. Cook over medium low heat for about 6 minutes. Turning pork chops halfway through cooking time.
  3. Remove the pork chops from the skillet and place on a serving plate. Mix together the cornstarch and water until smooth. Pour into the skillet with the apple cider mixture. Stir until it begins to thicken (about 1-2 minutes).
  4. Pour the gravy mixture over the pork chops and top with minced parsley.
Recipe Type: Main Dish

Recipe adapted from Taste of Home

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