This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING. (And very rich. Warning- you WILL need a glass a milk to go with them)
If you are looking for a fast, and delicious cookie recipe for this season, look no further. This recipe is all you need. They are also very addicting. As rich as they are, you won’t be able to have just one.
The best part, is these cookies only require 4 simple ingredients. Yes, you read that right, 4 ingredients.
How to make Andes Mint Cookies:
The best part, is these cookies only require 4 simple ingredients. Yes, you read that right, 4 ingredients. All you need is:
- 1 (15.25 ounce) pkg. devil’s food cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 pkg. Andes Mints
2. Bake them at 350 degrees for 6 to 9 minutes. While they are cooking, unwrap your Andes Mints so they are ready to go. When they are done, pull them out of the oven and put an Andes Mint on top.
*The trick is to put them on while the cookies are still hot so the Andes Mints will melt on top of the cookie.
what is the best way to store these if i make them ahead of time?
Holidays get a little crazy, so the more you can use your time wisely and make things ahead of time, the better.
These Andes Mint Cookies are the best cookies to make ahead of time, because they are delicious cold. If you plan to make them more than a week ahead of serving them we recommend storing them.
The best way to store and preserve them, is to put them in an airtight container, and put them in the freezer.
The day before serving them, we recommend removing them from the freezer and putting them on the counter, or in the fridge for 24 hours.
You could also reheat them in the oven a little bit, just to make them warm, but it will melt the chocolate a little bit.
the perfect holiday drinks to serve with cookies:
Don’t get me wrong, I love cookies and milk, but there are a few holiday drinks, that only come around this time of year, so you have to take advantage of them.
Here are a few of our favorite holiday beverages to drink with our favorite cookies. They are all alcohol free, and kid friendly, so everyone can enjoy the holidays.
Red Velvet Hot Chocolate: Just when red velvet couldn’t get any tastier, we turned it into hot chocolate, and you are going to love it. It is so creamy, and I love dipping cookies or brownies in it.
Nutella Hot Chocolate: If you are anything like me, you like the rich with the rich. I don’t care what anyone says, there is no such thing as too much chocolate, and this hot cocoa, and the cookies, complement each other, perfectly.
watch how to make ANDES Mint Cookies, Here:
Did you know we have a Youtube Channel? We created it, specifically with you in mind. It has all our family favorite recipes, that we wanted to share with you.
We know how difficult it can be to make a recipe, without ever trying or seeing it before, which is why we created our channel.
We take you through each recipe, step by step, and show you exactly how to make it. Each recipe is tried and true, so you can trust even the pickiest eaters, will love it.
Watch how to make these 4 Ingredient Andes Mint Cookies, here:
looking for more holiday cookie recipes? Here are a few of our favorites:
Six Sisters Stuff
Serves: 30
These easy Andes Mint Cookies are perfect for the holiday season!
10 minPrep Time
9 minCook Time
19 minTotal Time
Save RecipeIngredients
- 1 (15.25 ounce) package devils food cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 30 Andes Mints
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine cake mix, oil and eggs.
- Roll dough into a 1 inch ball and place on baking sheet.
- Bake for 6-9 minutes.
- Take baking sheet out of oven and while cookies are still very hot, place an Andes Mint on top of each cookie.
- In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Thanks for linking up with me for Friday Favorites! I'm featuring you this week. Come by and grab my featured button if you'd like one.
KB @ kisslaughanddream.blogspot.com
Seriously, yummy and easy. Hope they harden a bit when they cool though or I'll have to cook them a bit longer next time.
THANKS!
To Anonymous who had flat cookies- I am so sorry! I am not sure why it didn't work? I like to use a cake mix that has pudding in the mix, but I have made them with regular cake mixes too and they have turned out the same. I didn't use the Andes Mint chips, I used a package of the whole mints (that are found on the holiday aisle or candy aisle) and I added them at the end, after the cookies had baked instead of adding them to the dough. I don't know if that was what made the difference? I am glad that your muffins ended up working out!
I just made these and was a little confused at first too. But this mixes up so thick that to get it off the spoon essentially your rolling it off and into a ball. I just sprayed my spoon with some pam and they rolled right off. They were amazing!!
www.eyecraft.blogspot.com
Thanks!
Jennifer @ The Craft Barn
@Ashley, you only put the 1/2 cup oil and 2 eggs, do not follow the cake mix directions! Also, greasing the spoon with some Pam or butter really helps in "rolling" them off =)
Thanks!