Alfredo Grilled Chicken Pizza Recipe

A quick and easy dinner that can be thrown together in a matter of minutes using pre-made ingredients. With white sauce, grilled chicken, and loaded with veggies, it's a hit with kids AND adults.

Another quick and easy dinner that can be thrown together in a matter of minutes using pre-made ingredients. We love the white Alfredo sauce mixed with the fresh veggies and grilled chicken.
Even our pickiest of eaters loved it!
This is a great recipe to use leftover chicken, rotisserie chicken, or pre-cooked grilled chicken.

Store bought vs Homemade sauce

We use a shortcut and buy pre-made Alfredo sauce. We keep it really traditional around here and usually just go with Ragu Alfredo sauce – it’s a family favorite.

If you want to try a homemade Alfredo sauce recipe, this one has great reviews.

Store bought vs Homemade crust

We use the shortcut method and usually buy a pre-made crust for this pizza. Our favorite is usually just the Pillsbury sheet crust you can buy in the refrigerator section. We dress it up by brushing it with olive oil and sprinkling on parmesan cheese and garlic salt.

If you want to try your hand at a homemade crust and you need a good recipe, check out this pizza dough recipe or cut down carbs with this one.

Kid-Friendly

I told the kids that I was making pizza for dinner, so my 2-year-old son sat at the counter and watched me put it together. It was different than our regular pizza with it’s white sauce, chicken, and tons of vegetables and he sat there silently while I assembled it.
When I was finished and popped it into the oven, he started to cry. I asked him what was wrong and he told me through his sobs, “This dinner is yucky and makes me have bad dreams!”
I started laughing so hard. Apparently in his eyes, I am a terrible cook. But I’m happy to report that he polished off 2 pieces of this bad-dream pizza.

How to make Grilled Chicken Alfredo Pizza

Roll out pizza dough according to directions on package (mine was on a 15x10x1″ baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
While it’s cooking, chop all of your veggies.
Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
Brush some olive oil (I used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).

Other variations

We love this recipe as is, but it would taste great with some different toppings! Here are some of our favorites:

Last, but not least, try it grilled in the summer months. We promise you won’t regret it.

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What to serve with Alfredo Grilled Chicken Pizza

Serves: 8

Alfredo Grilled Chicken Pizza Recipe

A quick and easy dinner that can be thrown together in a matter of minutes using pre-made ingredients. With white sauce, grilled chicken, and loaded with veggies, it's a hit with kids AND adults.

20 minPrep Time

15 minCook Time

35 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 (16 ounce) refrigerated pizza dough
  • 1 pound grilled chicken (sliced into small pieces)
  • 1 cup Alfredo sauce
  • 1 cup baby spinach (washed and chopped thin)
  • 2 Roma tomatoes (finely chopped)
  • 1 green pepper (finely chopped)
  • Chopped onion, optional topping
  • 2 cups Mozzarella Cheese
  • Parmesan cheese, for topping
  • Olive oil, for topping
  • Garlic salt, for topping

Instructions

  1. Roll out pizza dough according to directions on package (mine was on a 15x10x1" baking sheet) and cook for about 5 minutes at 375 degrees (if the directions differ on your pizza dough packaging, follow those directions instead).
  2. Take pizza dough out of oven and spread Alfredo sauce over the entire top of dough. Sprinkle cheese, toppings, and chicken over the top of the sauce.
  3. Brush some olive oil (a used not quite a tablespoon) around the crust edges and sprinkle with Parmesan cheese and garlic salt (I also sprinkled the entire pizza with a little bit of Parmesan cheese and garlic salt).
  4. Put pizza in oven and bake for another 10 minutes (or until cheese is melted and crust is done).

Tags

Cuisines
American
Courses
Main Course
Cooking
Baking
Allergy
egg free
soy free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

724 cal

Fat

41 g

Carbs

17 g

Protein

69 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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If you love this easy pizza, you’ll love our easy pizza rolls. Watch how to make them below.

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Comment on this Recipe

8 Responses to “Alfredo Grilled Chicken Pizza Recipe”

  1. Meagan
    This pizza is delicious! My husband (who refuses to eat anything but pan pizza from Pizza Hut) made a point to tell me how awesome this pizza was! He ate all of the leftovers. Simple, delicious, and a crowd pleaser! I definitely added this to my recipe box! :-)

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