50 Man Pleasing Meals for Father’s Day

  |  19 Comments

I don’t know about your family, but Father’s Day is all about meat and grilling for us!
The meatier the better.  
My husband is the biggest burger fanatic I know, so any reason we have to celebrate with a burger, we will!  I think he would be thrilled if I whipped any of these fabulous “man pleasing” meals!
Look no further for your amazing Father’s Day dinner.  We’ve got you covered!
Click on the link below each picture to be taken to the recipe.
Print Friendly, PDF & Email

Menu Plans

We know how hard it can be to get dinner on the table and that is exactly why we created our  menu planning service! We offer several menu options so you can find the plan that works best for your family. Each week you will receive a menu plan and detailed shopping list that will make shopping a breeze! Each plan includes 6 main dish, 2 side dish, 2 dessert, and optional side dish recipes. We’ve done all the busy work for you, so you just need to shop and cook!

See Plan Options

Related Recipes

Here are some other recipes you may like

grilled chicken teriyaki on plate 5-Star Grilled Teriyaki Chicken
Alfredo Grilled Chicken Pizza Recipe
AMAZING Pork Chop Marinade
Balsamic Grilled Pork Chops
Asian BBQ Chicken
Barbecue Peach Chicken
Caribbean Jerk Chicken Wings
Chicken Cordon Bleu Grilled Sandwich Recipe

Comment on this Recipe

19 Responses to “50 Man Pleasing Meals for Father’s Day”

  1. Debi
    Elyse,
    These all look amazing. I am going to need to make one of these for Father's Day. We are big meat eaters.

    Would love it if you would link this post to my Wednesday Adorned From Above Blog Hop. I have listed the link below.

    http://www.adornedfromabove.com/2012/06/jasmine-scented-oil-wednesday-adorned.html

    Sincerely,
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com
    June 8, 2012 at 5:14 am
    Reply to this comment
  2. steph5414
    I just wanted to drop a little note to let you know how much I adore your blog. It along with some of my other favorites has inspired me to start a blog of my own. I know you're super busy but I would just love it if you could check it out and if you have time to let me know what you think. I?m just getting started so any advance you could give would be very much appreciated.

    ~ Stephanie

    http://everythingmomster.blogspot.com/
    June 8, 2012 at 6:24 am
    Reply to this comment
  9. Debi
    Hi Elyse,

    I just wanted to let you know that I featured you and this post on my Favorite Friday Blog Links of the Week. I would love you to take a look at the post. The link is below.

    http://www.adornedfromabove.com/2012/06/favorite-friday-blog-links-5.html

    I also have a Wednesday Adorned From Above Blog Hop, I would love it if you would link some of your recipes. They are great.

    Sincerely,
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com
    June 16, 2012 at 8:25 am
    Reply to this comment
  10. ERICA
    A reader friend of mine shared this link with per my recent post about my adventures as a new wife and me accidentally hating beef! Not only am I new wife, but a new blogger, too, so I'm super excited to check out your guys' site-

    Here's the post of mine that encouraged my friend to forward me your very helpful link:

    http://www.mydyere.com/the-one-where-i-accidentally-hate-beef/

    Thanks so much, and the real thank you will come from my Shippmate when he gets to so eagerly reunite with his beloved beef that I keep forgetting to put in our meals. :)
    June 26, 2012 at 1:19 pm
    Reply to this comment
    • Sharon
      Some of these are great ideas but I'm really at a loss as to why Americans add so much manufactured "flavour" to dishes that could be done so beautifully using natural flavours like FRESH herbs, garlic, onion, spices etc. Why on earth do you need to put "onion mix", "soup mix" and "italian dressing mix" into a slow cooked meal? Or into anything?? If you are using good quality meat, freshest of fresh vege and herbs there is absolutely no reason to add all of this toxic muck. It's really no wonder levels of disease are so high when we pass these packets off as food
      September 27, 2013 at 10:44 am
      Reply to this comment

Leave a Comment