5-Ingredient Cake Batter Cheesecake

Perfectly cool, light, and fluffy cheesecake, thrown together in just a matter of minutes. Your favorite cake batter flavor topped with sprinkles and no baking required.

Cake batter and cheesecake… need I say more? It’s the perfect combination.

This light and cold dessert is so easy to make, and you probably already have most of the ingredients.

It’s the perfect dessert for barbecues, pot lucks, picnics, birthdays, or just for yourself. 🙂

5-Ingredient Recipe

You know we love a simple recipe with just a few ingredients! For this recipe, you’ll need:

  • Pre-made graham cracker pie crust
  • Funfetti cake mix
  • Cream cheese
  • Heavy whipping cream
  • Vanilla
  • Sprinkles (optional garnish)

How to make no-bake cake batter cheesecake

Step 1: In a medium mixing bowl, whip the whipping cream until it is a creamy substance and can hold a peak.

You can beat it by hand (the way our grandma always said it should be done!) or use an electric mixer.

It should look something like this:


Step 2: Add the cream cheese, cake mix (just the powder mix, don’t add anything else to it), and vanilla, and continue to whip until fully combined.


Step 3: Pour the mixture into the graham cracker crust.

If you’d rather use a homemade crust, we love the one from this recipe.


Step 4: Garnish with sprinkles if you’d like.

Our favorites are these sprinkles or these sprinkles.


Step 5: Refrigerate for 30 mins-1 hour before serving.

Copycat Recipes

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This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

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Make this recipe your own

One thing we love about this recipe is the ability to customize it to your own liking. Here are some great additions or substitutions to put your own spin on it:

  • Use another flavor of cake batter. We like yellow cake, white cake, and lemon cake mix.
  • Cool whip instead of heavy whipping cream. This will work in a pinch, but we like the texture that heavy whipping cream adds to the cheesecake.
  • Use a homemade crust. We like this one (although you will have to bake it!).
  • Use a different type of crust. We love oreo crust, vanilla wafer crust, or sugar cookie crust.
  • Use a different garnish. The sprinkles are a great touch, but crushed cookies, shaved chocolate, or extra whipped cream would be tasty on top, too.

More Cake Batter Recipes

Serves: 8

5-Ingredient Cake Batter Cheesecake

Perfectly cool, light, and fluffy cheesecake, thrown together in just a matter of minutes. Your favorite cake batter flavor topped with sprinkles and no baking required.

40 minPrep Time

40 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 pre-made graham cracker crust
  • 1 cup heavy whipping cream
  • 8 ounces reduced fat cream cheese
  • 2/3 cup funfetti cake mix
  • 1 teaspoon vanilla
  • Sprinkles (optional) to garnish

Instructions

  1. In a bowl, whip the whipping cream until it is a creamy substance and can hold a peak.
  2. Add the cream cheese, cake mix, and vanilla and continue to whip until fully combined.
  3. Pour the mixture into the graham cracker crust.
  4. Garnish with sprinkles if you'd like.
  5. Refrigerate for 30 mins-1 hour before serving.

Tags

Cuisines
American
Occasions
Summer
Courses
Dessert
Cooking
No Bake
Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
egg free
seafood free
treenut free
sulfite free
sesame free
mustard free
7.8.1.2
1052
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