30 Minute Turkey Meatball Lasagna Roll-Ups

These 30 Minute Turkey Meatball Lasagna Roll Ups are the perfect dinner. Each person gets their own personal lasagna. This is a great recipe to get kids involved in cooking. It is so easy to do, and tastes amazing.

Sometimes making a lasagna can be overwhelming with all the different steps and layers, but this recipe makes it easy.

From start to finish, this recipe is going to take about 30 minutes. Your kids can help by rolling these up and topping with cheese.

Add a side salad and our homemade French bread for a quick and easy meal everyone will love.

These stuffed lasagna roll ups are a family favorite. My kids love when I make these, because they know they get to help make them.

I don’t know what it is, but any recipe my kids help make, they are more likely to eat? Even when it is vegetables or toppings I ask them to slice up, or put on their pizzas.

how to make 30 minute turkey meatball lasagna roll-ups

Step 1: Preheat oven to 350 degrees.

Step 2: In a small bowl, mix together cream cheese, 1/2 cup mozzarella cheese, and cottage cheese. Set aside. I used a spoon to mix this together but you could also use a whisk.

Step 3: Cook lasagna noodles as directed on package. Set aside.

Step 4: In a 9×13 inch baking dish, pour 1 cup of spaghetti sauce in the bottom and spread evenly.

Step 5: Take 1 lasagna noodle and spread a thin layer of cheese mixture down the length of the noodle. Place 2 meatballs on one end of the noodle and roll up tightly.

It’s okay if a little sauce comes out, this will happen.

Step 6: Place rolled up noodles and meatballs in the baking dish, seam side down. Repeat with remaining noodles and meatballs.

Step 7: Pour remaining spaghetti sauce on top of roll ups and top with remaining cheese. I like mozzarella cheese, but you could also add a little parmesan for a little twist or unique taste.

Step 8: Cover pan with aluminum foil and bake for 20 minutes or until cheese has melted. Remove from oven and garnish with fresh basil. If you don’t like basil, you could sprinkle with cilantro or even just a dash of fresh cracked pepper.

looking for more healthy and delicious recipes for the week?

Did you know we do a Menu Plan that includes recipes for the week, as well as a shopping list, so you never forget any ingredients again. We have them all written up for you.

If you are looking for lightened up versions of your favorite recipes, be sure to check out our Weekly Healthy Menu Plan where we email you 6 dinners, 2 side dishes, and 1 dessert each week.

did you know we have a youtube channel?

We have hundreds of simple and delicious recipes your family is going to love. We take you through each recipe, step by step, and show you exactly how to make each one.

Watch how to make these Cheesy Bread Sticks that go perfectly with these Turkey Meatballs Lasagna Roll-Ups, here:

looking for more healthy turkey recipes?

Sweet and Savory Turkey Meatballs
Turkey Enchiladas
Turkey Mexican Casserole
Ground Turkey Lasagna Stuffed Peppers

Serves: 6

30 Minute Turkey Meatball Lasagna Roll-Ups

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 1 (8 ounce) package light cream cheese, softened
  • 1 1/4 cup shredded mozzarella cheese, divided
  • 1/2 cup cottage cheese
  • 8 whole wheat lasagna noodles
  • 1 (26 ounce) jar spaghetti sauce sauce
  • 16 meatballs, fully cooked
  • 1 Tablespoon fresh basil, roughly chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. In a small bowl, mix together cream cheese, 1/2 cup mozzarella cheese, and cottage cheese. Set aside.
  3. Cook lasagna noodles as directed on package. Set aside.
  4. In a 9x13? baking dish, pour 1 cup of spaghetti sauce in the bottom and spread evenly.
  5. Take 1 lasagna noodle and spread a thin layer of cheese mixture down the length of the noodle. Place 2 meatballs on one end of the noodle and roll up tightly. Place rolled up noodle in the baking dish, seam side down. Repeat with remaining noodles and meatballs.
  6. Pour remaining spaghetti sauce on top of roll ups and top with remaining cheese.
  7. Cover pan with aluminum foil and bake for 20 minutes or until cheese has melted.
  8. Remove from oven and garnish with fresh basil.
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