3 Ingredient Pumpkin Chocolate Chip Cookies

 These cookies are my favorite to make. They are impossible to mess up and they are a crowd favorite all year long!

Serves: 24 cookies

3 Ingredient Pumpkin Chocolate Chip Cookies

5 minPrep Time

10 minCook Time

15 minTotal Time

Save RecipeSave Recipe


  • 1 (15.25 ounce) box spice cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 cup chocolate chips


  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together, roll into small balls and place on a cookie sheet.
  3. Bake for 8-10 minutes.


Print Friendly, PDF & Email

Comment on this Recipe

21 Responses to “3 Ingredient Pumpkin Chocolate Chip Cookies”

  1. Hey!
    Just wanted to let you know that over at createlive, we're just finishing up a pumpkin recipe series called "The 12 Days of Pumpkins." For the next few days, we'll be hosting a link-up, featuring any recipes involving pumpkin, and will be choosing a good number of these recipes to have their own page (which can include your blog name and URL!) in a pumpkin cookbook! Just thought you might be interested in the additional press or being included in a cookbook - and this is a really great recipe! Find the link up here!
    Have a great one :)

    • Hi Sheila. I tried to do some research on the internet before answering this question. From what I read and from looking at gluten free recipes, it looks like this recipe will work with a gluten free cake mix. You may need to add a minute or two for cooking time. Just watch them closely after 10 minutes. Let us know how it all turns out.

Leave a Comment