Slow Cooker Beef and Sweet Potato Stew

Our Slow Cooker Beef Stew is a favorite winter dish. We’ve kicked up this stew and added more veggies.  The sweet potatoes take this stew over the top! The kids loved this and asked for seconds!

Serves: 8

Slow Cooker Beef and Sweet Potato Stew

10 minPrep Time

6 hrCook Time

6 hr, 10 Total Time

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Ingredients

  • 1 1/2 pounds stew meat, cut into 1 inch pieces
  • 1/4 cup flour
  • 1/2 onion, diced
  • 1/2 Tablespoon minced garlic
  • 2 sweet potatoes, peeled and cubed
  • 5 baby golden potatoes, cubed
  • 3 carrots, sliced
  • 1 red bell pepper, diced
  • 1 (14 ounce) can beef broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon crushed beef bouillon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 stalks celery, sliced
  • 1/2 teaspoon paprika
  • 1 teaspoon parsley, topping

Instructions

  1. Place the meat and flour in the slow cooker. Toss the meat to coat completely. Then add in the remaining ingredients.
  2. Cover and cook on high 4-6 hours.
  3. Garnish with parsley before serving.
Recipe Type: Main Dish
7.6.7
2466
https://media.sixsistersstuff.com/recipe/2018/02/slow-cooker-beef-and-sweet-potato-stew/
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Calories
466 cal
Fat
11.8 g
Carbs
54 g
Protein
31.4 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe slightly adapted from Cafedelites

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