This cake is perfect for summer! It’s light and moist and full of lemon flavor.
Oh, and did I mention that it only has 2 ingredients?!
This is seriously one of the easiest desserts that I have ever made. I took it over to my parents’ house for Sunday dinner and got the sisters’ approval- definitely a keeper!
Serves: 12
2-Ingredient Luscious Lemon Cake
10 minPrep Time
20 minCook Time
30 minTotal Time
Ingredients
- 1 (1 lb) package of angel food cake (I used Western Family brand)
- 1 (15.75 oz) can of lemon pie filling (I used Wilderness brand- made by Duncan Hines)
Instructions
- Topping:
- Fresh Strawberries, if desired
- Whipped Cream
- In a bowl, combine the cake mix (Mine had two packets inside, just add both) and the pie filling. Spread the cake batter into a a 9×13 cake pan.
- Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean. Cool and slice. Top with fresh berries and cream.
7.8.1.2
1862
https://media.sixsistersstuff.com/recipe/2-ingredient-luscious-lemon-cake/
Six Sisters Stuff
Recipe from Real Mom Kitchen
Myrna
http://www.jennymeierevents.blogspot.com/2012/06/summer-drink-pink-basil-limonata.html
Jenny Meier
http://lifescravin.blogspot.com/
I'm a little confused though .... do you just use the angel food cake mix right out of the box (not adding any other ingredients it would call for) and a can of lemon pie filling?
You can't go wrong!