Kneader’s Chicken Bacon Avocado Sandwich

Whenever I visit Utah I always try and go to Kneaders. If you ever go there you must try four things:
1. Their bread. Doesn’t matter what kind. You just need to try it.
2. Their waffles with their special syrup. (You are welcome)
3. Their sandwiches. This Chicken Bacon Avocado Sandwich is my FAVORITE!
4. The Desserts. Also doesn’t matter what kind. They are all amazing!

Well, since I don’t have a Kneaders here in Texas, I decided to try and make my own! Hope you like it!

Serves: 2

Kneader?s Chicken Bacon Avocado Sandwich

10 minPrep Time

10 minTotal Time

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  • (Kneaders Sauce Copycat)
  • 1/2 cup real mayo
  • 2 Tbsp sour cream
  • 2 tsp yellow mustard
  • For the sandwich
  • 1 chicken breast, chopped into strips
  • 4 strips cooked bacon
  • 2 slices provolone cheese
  • 2 large lettuce leaves
  • 4-6 slices tomato
  • 1/4 small red onion, thinly sliced
  • Salt & pepper
  • 1 avocado, peeled, pitted and sliced
  • Fresh focaccia bread or artisan bread/rolls


  1. For the sauce:
  2. In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.
  3. For the sandwich:
  4. Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
  5. (If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)


Using a rotisserie chicken makes this sandwich come together much faster!

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